The wine is then replaced with argon gas, and the cork naturally re-seals as if the bottle had never been opened. This brand offers a device with a needle which punctures a hole in the cork to extract wine without pulling the cork out, thus avoiding any contact with oxygen. This gas, being heavier than oxygen, creates a protective layer on the surface of the wine. This system is based on inserting an inert gas – usually argon - into the bottle. Inert wine gas preservation systems can keep your opened wine fresh for even longer, but since they can be quite expensive, they are usually a preferred option for real enthusiasts. They promise up to two weeks extra life for an opened bottle of wine. Vacu Vin is the best-known brand – this company invented the vacuum pump wine preservation system. ![]() This is an affordable option commonly used in restaurants and bars. Vacuum pumps suck the air out of an opened bottle so it can be re-sealed hermetically without the oxygen affecting the wine. Although there are many gadgets and devices available, two wine preservation systems seem to be the most popular and effective. If you don’t mind paying, a professional wine preserver can help you keep your wine fresh for even longer. Some light-bodied reds can actually be very enjoyable while served slightly chilled A re-closed bottle of red or white wine in the fridge can stay relatively fresh for up to five days. Cooler temperatures slow down chemical processes, including oxidation. When it comes to red wine, because its characteristics are better expressed in warmer temperatures, any form of chilling might seem like a faux pas.īut you shouldn’t be afraid of storing opened red wine in the fridge. Keep your wine in the fridgeīecause they’re usually best enjoyed chilled, putting opened white wines in the fridge feels instinctive. Once opened, all wine bottles (whether screwcap or cork) should be stored upright to reduce the surface area exposed to oxygen. ![]() Store opened wine bottles in an upright position A good start is remembering to close the bottle after each pour, but this doesn’t really go far enough. When considering how to preserve wine, it’s key to make sure that your wine is protected from exposure to the air as much as possible. But exposure to oxygen is the greatest threat it faces. Wine has quite a few enemies - light and heat among them. On the WSET Level 1 Award in Wines, you will learn how to store and serve wine and some basics to food and wine pairings. We’ve put together the best wine preservation tips to help you keep your wine at its best for a little bit longer. The clock is ticking from the moment you open the bottle, and your wine is beginning to lose its aromas and flavour characteristics. It’s also more expensive, as you cannot split the cost between you and then you’re left with wine you understandably wouldn’t want to waste. Practising wine tasting without a study group is always challenging. ![]() When working on improving your tasting skills and opening more than one bottle at a time, how can you preserve your wine’s freshness for as long as possible?
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